D(+)Galactose (250 g)
- Highly pure (D+) galactose (99.5 %) without additives - made in Italy
- Galactose is a monosaccharide and the building block of every organism
- Starting material is lactose
- enzymatic production
Small difference, big difference
D-galactose fulfils various biological functions in the human body. Among other things, it is a natural component of cell membranes and plays a role in the formation of so-called glycoproteins – compounds made of proteins and carbohydrates that are important for numerous processes in the organism.
Chemically, galactose differs only slightly from glucose: a single hydroxyl group is arranged differently. This subtle structural difference affects the way galactose is absorbed and processed by the body.
Once absorbed, galactose can be converted to glucose – a natural biochemical process. Because of its properties, galactose is often studied in scientific contexts, particularly in relation to the energy balance of cells.
Our galactose is obtained enzymatically from food-grade lactose and is characterised by a high purity of 99.5%.
Highly pure galactose can also be of interest to people with lactose intolerance: since it is directly available, the splitting by the enzyme lactase is no longer necessary.
Contents
Food supplement with high purity (D+) galactose
D (+) galactose
Ingredients
| NUTRITIONAL VALUES | PER 100 g | PER 6 g |
|---|---|---|
| Calorific value kJ (kcal) | 1700 (400) | 102 (24.36) |
| Fat | 0g | 0g |
| of which saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 100 g | 6 g |
| of which sugar | 99 g | 5.94 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Merkmale: | free of gluten, free of lactose, vegetarian, without artificial aroma, without genetic engineering |
|---|
Do not consume if you suffer from galactose dysfunction (galactosemia).
Keep the container tightly closed after use. Store in a cool, dry place, at a temperature not exceeding 25 degrees.
Due to legal requirements, we are unfortunately unable to provide any information on the use and effects of our products. Please consult your doctor or alternative practitioner or refer to specialist literature and websites.