Curry leaf extract with iron and C (90 caps)
- 14 mg of natural iron in a capsule
- High tolerance
- 40 mg of vitamin C from acerola
Product information "Curry leaf extract with iron and C (90 caps)"
Natural source of iron
As a mixture of spices, curry is probably notoriously known to everyone, but the leaves, roots, bark and fruits of the curry tree, which is native to Asia, offer much more than just a spicy taste. In Ayurvedic medicine, a traditional natural medicine from India, these components of the curry tree have been used for centuries. The reason is their high iron content, which - as it is a purely vegetable iron - offers extremely high bioavailability, and therefore the body can make excellent use of it.
Because curry leaf extract also contains vitamin C, the bioavailability of iron increases again because vitamin C ensures that the body can better absorb iron. Among other things, iron contributes to normal energy metabolism, normal oxygen transport and the normal function of the immune system and also reduces fatigue. Vitamin C is important, among other things, for the normal function of the immune system during and after intense physical activity, but also for normal collagen production and normal energy metabolism. A highly concentrated iron preparation from curry leaves is especially valued by vegetarians and vegans to ensure the supply of vital iron - as little as 1 capsule covers the average daily requirement.
Unfortunately, due to legal requirements, we are not allowed to provide any information about the use and effectiveness of our products. For more information, contact your doctor or healer or check the professional literature and websites on the Internet.
Consumption recommendation
Take 1 capsule daily with sufficient liquid. Best fasted or 1-2 hours after a meal.
Important information
The recommended daily dose must not be exceeded. Keep out of reach of small children. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Storage information
Keep the container tightly closed after use. Store in a cool, dry place, at a temperature not exceeding 25 degrees.
Contents
Food supplement with iron and Vitamin C
55,1 % curry leaf extract (Murraya koenigii, contains 3 % iron), acerola fruit juice powder (Malphigia glabra, contains 25% vitamin C), vegetable capsule shell: hydroxypropyl methyl cellulose, filler: microcrystalline cellulose
Ingredients
| PRODUCT INFORMATION | PER CAPSULE | %NRV* |
|---|---|---|
| Curry leaf extract | 467 mg | ** |
| of which iron | 14 mg | 100 % |
| Acerola fruit juice powder | 160 mg | ** |
| of which Vitamin C | 40 mg | 50% |
**No NRV available.
| Merkmale: | free of gluten, free of lactose, vegan, vegetarian, without artificial aroma, without genetic engineering |
|---|