Carnosine 500 mg (100 caps)

A pioneer in athlete nutrition

Carnosine, which was discovered and isolated in Russia as early as 1900, proved to be a dietary supplement for athletes as early as around 1950, although it became known as part of effective sports nutrition in Western countries since the beginning of the new millennium.

This natural, endogenous substance is one of the so-called dipeptides, chemical compounds which are composed of two amino acids - in this case alanine and L -histidine - which can be split back into two amino acids by hydrolysis. In humans, carnosine levels are elevated in the brain and muscles. In food, carnosine is most often found in meat. It is absorbed in the small intestine. When taking carnosine, it often makes sense to combine it with zinc.

Unfortunately, due to legal requirements, we are not allowed to provide any information about the use and effectiveness of our products. For more information, contact your doctor or healer or check the professional literature and websites on the Internet.

Consumption recommendation

Take 3 x 1 capsule daily with sufficient water. Best before a meal.

Important information

The recommended daily dose must not be exceeded. Keep out of reach of small children. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.

Storage information

Keep the container tightly closed after use. Store in a cool, dry place, at a temperature not exceeding 25 degrees.

Contents

Food supplement with L-Carnosine

80.6 % L-Carnosine, vegetable capsule shell: hydroxypropyl methylcellulose

Ingredients